After spending time redesigning our dining room, we decided a proper bar was needed. Even though we are not big drinkers and tend to have maybe a vodka tonic or a glass of wine, we have guests who are cocktail connoisseurs. Now that we're in our forties, it's (past) time for a grown-up bar. It's been stocked with vodka, whiskey, tequila, single malt scotch, liqueurs, Irish creme, port, hard cider and wine. The ice bucket was a wedding gift from someone very dear to me and the vintage shaker is from my bestie. This is just the beginning, but I think it's a good start. The Pierre Deux table is a favorite piece, borrowed from the living room. My search for a permanent one continues. Cheers!