Lemon and blueberries are a favorite combination of mine. This layer cake is the perfect blend of tart and sweet with lots of delicious blueberries.
The recipe makes a three layer cake but I cut it in half and still ended up with two layers. Half the frosting was enough to make it a naked cake and I found that was plenty--and I love frosting.
It's full of lemon zest, fresh squeezed lemon juice, fresh blueberries, buttermilk, vanilla and topped with a cream cheese vanilla frosting.
The recipe can be found here.